Thursday, January 12, 2012

Nutella Croissants

Last weekend I went on a search for French Pastries with a friend, which resulted in purchasing a dry American baked good. Still  trying to fulfill that chocolate filled croissant craving I opted to make my own Nutella Croissants. Turns out they are very easy and fast to make.

You will need:
(1) Package of Pillsbury Crescent Rolls
(1) Jar of Nutella

Place a spoonful of Nutella into the Crescents roll dough. Roll them up and place onto a greased baking sheet (I used Pam).

Heat oven to 375 degrees and bake for 10-12 min or until golden brown.

Next time I will put a glaze on top made out of melted butter and egg (you live and learn)!

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