Last weekend I went on a search for French Pastries with a friend, which resulted in purchasing a dry American baked good. Still trying to fulfill that chocolate filled croissant craving I opted to make my own Nutella Croissants. Turns out they are very easy and fast to make.
You will need:
(1) Package of Pillsbury Crescent Rolls
(1) Jar of Nutella
Place a spoonful of Nutella into the Crescents roll dough. Roll them up and place onto a greased baking sheet (I used Pam).
Heat oven to 375 degrees and bake for 10-12 min or until golden brown.
Next time I will put a glaze on top made out of melted butter and egg (you live and learn)!